Dip into the cutting-edge world of gastronomic innovation, where culinary arts meet science fiction. From AI-powered kitchens and 3D-printed meals to edible sensors and smart appliances, explore how chefs and food technologists push the boundaries of taste, sustainability, and creativity. We’ll examine the cultural, ethical, and environmental implications of these futuristic trends and how they’re shaping the meals of tomorrow. ALL SKILL LEVELS